1. Heat the oil in a pot over medium heat; add in onions, garlic, cumin, coriander, cinnamon, turmeric, and cayenne; cover and cook for 5 minutes. 2. Stir in the broth, sweet potato, carrots, and green beans; bring to a boil. 3. Decrease heat to medium; cover, and simmer for 10 minutes. 4. Add in zucchini, chickpeas, tomatoes, and salt to taste; simmer another 10 minutes, until all the vegetables are tender. 5. Stir in the peas and remove from the heat. 6. In a saucepan, bring 2 cups of salted water to a boil; add the couscous and raisins; cover, and remove from the heat. 7. Let stand 10 minutes, then add parsley and fluff with a fork. 8. Mound the couscous in the center of a large platter and surround with the vegetables. 9. Serve the harissa sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
