Seven-Layer Rigatoni

1. Cook and drain pasta as directed on package.

2. While pasta is cooking, saute sausage in 10 inch skillet, stirring occasionally, until no longer pink; drain.

3. In a separate bowl, mix tomatoes, garlic and basil.

4. Heat oven to 375 degrees. Spray/grease rectangular baking dish (13x9x2 inches). Layer half each of the pasta, sausage, mushrooms, bell peppers, parmesan cheese, tomato mixture and mozzarella cheese in baking dish, then repeat the process.

5. Bake uncovered 35-40 minutes or until hot and cheese is golden brown.

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Nutrient	Quantity
Total fats	45.3404 g
Protein	108.5843 g
Carbohydrates	82.2546 g
Energy	1151.8564 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4521 g
Water	772.0923 g
Aspartic acid	9.2409 g
Calcium, Ca	774.8729 mg
Fiber, total dietary	12.7207 g
Carotene, beta	944.1331 g
Niacin	26.9717 mg
Vitamin A, RAE	313.4018 g
Arginine	6.2971 g
Riboflavin	1.4247 mg
Fatty acids, total saturated 20:1	0.0971 g
Glutamic acid	16.4244 g
Sodium, Na	5184.8363 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8114 g
Total lipid (fat)	45.3404 g
Manganese, Mn	1.0909 mg
Proline	4.3985 g
Fatty acids, total saturated 16:0	12.0643 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	35.5284 mg
Sugars, total	31.9073 g
Serine	4.1892 g
Fatty acids, total saturated 10:0	0.1053 g
Fatty acids, total saturated 18:0	4.4091 g
Fatty acids, total saturated 20:4 undifferentiated	0.3856 g
Vitamin B-6	2.6913 mg
Selenium, Se	149.3445 g
Ash	21.9595 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	10.0869 g
Pantothenic acid	8.3663 mg
Phenylalanine	3.6829 g
Copper, Cu	1.0845 mg
Thiamin	0.558 mg
Retinol	226.245 g
Methionine	2.4741 g
Iron, Fe	49.8511 mg
Carbohydrate, by difference	82.2546 g
Phosphorus, P	1728.7206 mg
Folate, total	110.0588 g
Fatty acids, total saturated 4:0	0.1341 g
Fatty acids, total saturated 22:1 undifferentiated	0.0363 g
Alanine	5.7821 g
Cholesterol	256.4042 mg
Valine	4.876 g
Fatty acids, total saturated 18:2 undifferentiated	6.5197 g
Glycine	5.3767 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	5.3977 g
Fatty acids, total saturated 14:0	0.8643 g
Zinc, Zn	14.5864 mg
Isoleucine	4.6165 g
Fatty acids, total saturated 12:0	0.1891 g
Fatty acids, total polyunsaturated	7.4979 g
Leucine	7.2015 g
Vitamin A, IU	2506.5075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	110.0588 g
Tryptophan	0.9972 g
Vitamin C, total ascorbic acid	201.0406 mg
Fatty acids, total saturated 6:0	0.0768 g
Campesterol	4.5359 mg
Tyrosine	3.4859 g
Vitamin B-12	2.8304 g
Vitamin K (phylloquinone)	27.5764 g
Fatty acids, total saturated	17.9903 g
Histidine	2.7157 g
Fatty acids, total monounsaturated	12.0333 g
Threonine	4.0908 g
Folate, food	110.0588 g
Vitamin D (D2 + D3)	0.9072 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	1.0575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Magnesium, Mg	217.7439 mg
Lysine	8.0974 g
Potassium, K	2613.5624 mg
Cystine	1.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2.5 cups	0	0	0
Parmesan cheese	1 cup	296	32	4
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	8 ounces	77.1106	15.3994	1.1113
Garlic Clove	3	0	0	0
red pepper	1 jar	0	0	0
basil leaf	3 tablespoons	0	0	0
rigatoni pasta	3 cups	0	0	0
italian turkey sausage	1 lb	716.6768	21.0921	39.6894