1. Place fish fillets in a non-reactive bowl. 2. Combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce; mix well, then pour over fish. 3. Toss to make sure the fish is well covered by the mixture. 4. Cover bowl and allow to "cook" overnight, or for at least 4 to 5 hours, the longer the better. 5. Stir in chopped cilantro, if using. 6. Serve cold with boiled potatoes and chopped tomatoes, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
