Sexy Strawberry Surprise

1. Hull the strawberries and place in a bowl.

2. Pour over the brandy and put in the refrigerator for an hour.

3. Divide the strawberries between 4 individual serving glasses.

4. Whip the cream with added vanilla essence until stiff and spoon over the strawberries.

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Nutrient	Quantity
Total fats	29.32 g
Protein	3.2904 g
Carbohydrates	13.8656 g
Energy	320.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2012 g
Water	184.492 g
Aspartic acid	0.3937 g
Calcium, Ca	77.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Lutein + zeaxanthin	39.52 g
Fiber, total dietary	3.04 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	68.24 g
Niacin	0.6379 mg
Vitamin A, RAE	330.32 g
Fatty acids, total trans-polyenoic	0.1888 g
Arginine	0.0954 g
Riboflavin	0.1838 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0976 g
Fatty acids, total saturated 20:1	0.052 g
Glutamic acid	0.6066 g
Sodium, Na	23.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5263 g
Total lipid (fat)	29.32 g
Manganese, Mn	0.5915 mg
Fructose	3.7088 g
Proline	0.272 g
Fatty acids, total saturated 16:0	7.4566 g
Fatty acids, total polyunsaturated 16:1 t	0.0872 g
Fatty acids, total saturated 8:0	0.3072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6992 g
Sucrose	0.7144 g
Choline, total	22.104 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1504 g
Fatty acids, total polyunsaturated 18:1 t	0.7128 g
Sugars, total	9.7688 g
Serine	0.1132 g
Fatty acids, total saturated 10:0	0.724 g
Fatty acids, total saturated 18:0	2.8622 g
Fatty acids, total saturated 20:4 undifferentiated	0.0464 g
Vitamin B-6	0.0994 mg
Selenium, Se	3.008 g
Ash	1.032 g
Vitamin D	50.4 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4382 g
Pantothenic acid	0.586 mg
Phenylalanine	0.1329 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0818 mg
Betaine	0.304 mg
Thiamin	0.0525 mg
Retinol	324 g
Methionine	0.0558 g
Iron, Fe	0.7032 mg
Carbohydrate, by difference	13.8656 g
Phosphorus, P	82.88 mg
Folate, total	39.68 g
Tocopherol, gamma	0.3136 mg
Fatty acids, total saturated 4:0	0.5856 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.123 g
Cholesterol	90.4 mg
Valine	0.1649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	1.172 g
Glycine	0.0923 g
Glucose (dextrose)	3.0248 g
Fatty acids, total saturated 14:0	2.6648 g
Zinc, Zn	0.4048 mg
Isoleucine	0.1411 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	0.84 g
Fatty acids, total polyunsaturated	1.4916 g
Fatty acids, total saturated 14:1	0.2752 g
Fatty acids, total polyunsaturated 17:1	0.052 g
Leucine	0.2389 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1856 g
Tocotrienol, alpha	0.0872 mg
Fatty acids, total trans-polyenoic 18:3i	0.0032 g
Vitamin A, IU	1194.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	39.68 g
Tryptophan	0.065 g
Vitamin C, total ascorbic acid	89.856 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.4376 g
Fatty acids, total polyunsaturated 18:1 c	5.6624 g
Fatty acids, total saturated 20:0	0.0376 g
Fatty acids, total saturated 6:0	0.4872 g
Starch	0.0608 g
Lactose	2.336 g
Tyrosine	0.1406 g
Vitamin B-12	0.128 g
Vitamin K (phylloquinone)	5.904 g
Fatty acids, total saturated	18.4484 g
Histidine	0.071 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	7.3462 g
Threonine	0.1312 g
Folate, food	39.68 g
Fatty acids, total polyunsaturated 17:0	0.168 g
Vitamin D (D2 + D3)	1.28 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Vitamin D3 (cholecalciferol)	1.28 g
Vitamin E (alpha-tocopherol)	1.1768 mg
Fatty acids, total trans	0.9888 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	25.36 mg
Lysine	0.1387 g
Potassium, K	308.56 mg
Cystine	0.0211 g
Fluoride, F	9.088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla essence	0.5 teaspoon	0	0	0
Heavy Cream	0.66 cup	272	2.192	28.864
Brandy	6 tablespoons	0	0	0
strawberry	1	48.64	11.6736	0.456