Sfinge Di San Giuseppe - St. Joseph'S Day Cream Puffs

Sfinge Di San Giuseppe - St. Joseph'S Day Cream Puffs


1. Preheat the oven to 400F and lightly grease a baking sheet.

2. Puff pastry shell: Combine first five ingredients in a saucepan and bring to a boil.

3. Cook, stirring constantly until the dough leaves the side of the pan and starts to form a ball.

4. Add eggs one at a time, beating well after each addition.

5. Add the grated orange& lemon peel.

6. Drop by tablespoon on a baking sheet.

7. Bake for 10 minutes.

8. Reduce heat to 350 degrees F.

9. for another 25 minutes.

10. Cream Filling: Stir the filling ingredients together until smooth.

11. When the puffs have cooled, cut a small slice off the top.

12. Fill puffs and replace the small slice on top of filling.

13. Enjoy.

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Nutrition

Ingredients