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Sgroppino (Blender Recipe)
02 October 2020
admin
10000 Views
1. Put ice into blender bowl and blend on high until crushed finely. 2. Add the other ingredients and blend for 1 minute on high. 3. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
3.004 g
Protein
79.6308 g
Carbohydrates
708.2549 g
Energy
3196.1058 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0933 g
Water
349.8242 g
Aspartic acid
0.081 g
Calcium, Ca
590.2517 mg
Lutein + zeaxanthin
1.4575 g
Fiber, total dietary
0.371 g
Carotene, beta
2.4975 g
Niacin
4.4032 mg
Vitamin A, RAE
132.9325 g
Arginine
0.027 g
Riboflavin
0.6483 mg
Glutamic acid
0.2124 g
Sodium, Na
304.1083 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0596 g
Total lipid (fat)
3.004 g
Manganese, Mn
0.3304 mg
Proline
0.0933 g
Fatty acids, total saturated 16:0
0.6103 g
Fatty acids, total saturated 8:0
0.0225 g
Sucrose
701.2733 g
Choline, total
262.799 mg
Sugars, total
703.1195 g
Serine
0.057 g
Fatty acids, total saturated 10:0
0.0225 g
Fatty acids, total saturated 18:0
0.2486 g
Fatty acids, total saturated 20:4 undifferentiated
0.2063 g
Vitamin B-6
0.4974 mg
Selenium, Se
67.803 g
Ash
6.2026 g
Vitamin D
0.6 IU
Menaquinone-4
0.3 g
Fatty acids, total saturated 18:1 undifferentiated
0.5345 g
Pantothenic acid
0.1371 mg
Phenylalanine
0.0489 g
Copper, Cu
1.0677 mg
Betaine
0.18 mg
Thiamin
0.4951 mg
Retinol
132.5 g
Methionine
0.0249 g
Iron, Fe
8.2577 mg
Carbohydrate, by difference
708.2549 g
Phosphorus, P
748.39 mg
Folate, total
62.4575 g
Fatty acids, total saturated 4:0
0.0225 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0912 g
Alanine
0.0321 g
Cholesterol
201.3333 mg
Valine
0.0618 g
Fatty acids, total saturated 18:2 undifferentiated
0.1752 g
Glycine
0.0186 g
Carotene, alpha
0.1325 g
Fatty acids, total saturated 14:0
0.0971 g
Zinc, Zn
4.2977 mg
Isoleucine
0.0489 g
Fatty acids, total saturated 12:0
0.0231 g
Fatty acids, total polyunsaturated
0.7446 g
Leucine
0.0897 g
Vitamin A, IU
448.1817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0476 g
Folate, DFE
62.4575 g
Tryptophan
0.012 g
Vitamin C, total ascorbic acid
7.0225 mg
Fatty acids, total saturated 6:0
0.0225 g
Lactose
1.515 g
Tyrosine
0.0477 g
Vitamin B-12
4.1017 g
Vitamin K (phylloquinone)
0.4867 g
Fatty acids, total saturated
1.0685 g
Histidine
0.0285 g
Fatty acids, total monounsaturated
0.5942 g
Threonine
0.0402 g
Folate, food
62.4575 g
Vitamin D (D2 + D3)
0.03 g
Cryptoxanthin, beta
2.65 g
Vitamin D3 (cholecalciferol)
0.03 g
Vitamin E (alpha-tocopherol)
2.0242 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1309 g
Magnesium, Mg
97.5333 mg
Lysine
0.0792 g
Potassium, K
1175.2483 mg
Cystine
0.0057 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
2 tablespoons
18.3
1.434
0.981
Sugar
3.5 1/2
2820.93
705.586
0
Lemon
3
3.8425
1.2349
0.0397
Vodka
0.25 cup
0
0
0
ice cube
14 ounces
353.0333
0
1.9833
sparkling wine
0.25 cup
353.0333
0
1.9833
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