Shaelese'S Mock Hollandaise Sauce

1. Place all ingredients in a heavy-bottomed saucepan.

2. Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.

3. Then remove from burner and beat with a hand mixer until smooth and creamy.

4. Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.

5. *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.

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Nutrient	Quantity
Total fats	360.1693 g
Protein	117.8394 g
Carbohydrates	142.8229 g
Energy	4077.9625 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5693 g
Water	291.5458 g
Aspartic acid	7.9344 g
Calcium, Ca	2341.501 mg
Lutein + zeaxanthin	1.4575 g
Fiber, total dietary	45.011 g
Carotene, beta	86.5815 g
Niacin	32.7624 mg
Vitamin A, RAE	1384.4045 g
Arginine	12.6768 g
Riboflavin	3.3124 mg
Fatty acids, total saturated 20:1	0.3216 g
Glutamic acid	19.0656 g
Sodium, Na	2333.161 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3382 g
Total lipid (fat)	360.1693 g
Manganese, Mn	6.9976 mg
Proline	3.9024 g
Fatty acids, total saturated 16:0	59.8199 g
Fatty acids, total saturated 8:0	1.2655 g
Choline, total	124.0549 mg
Sugars, total	16.2072 g
Serine	4.6608 g
Fatty acids, total saturated 10:0	2.4948 g
Fatty acids, total saturated 18:0	24.7238 g
Vitamin B-6	0.9072 mg
Selenium, Se	12.3002 g
Ash	34.4725 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	117.0874 g
Pantothenic acid	3.3564 mg
Phenylalanine	4.5312 g
Copper, Cu	7.8393 mg
Thiamin	6.2544 mg
Retinol	1360.8 g
Methionine	2.8224 g
Iron, Fe	17.2532 mg
Carbohydrate, by difference	142.8229 g
Phosphorus, P	4024.496 mg
Folate, total	526.2895 g
Fatty acids, total saturated 4:0	3.7195 g
Alanine	4.4688 g
Cholesterol	408.24 mg
Valine	4.776 g
Fatty acids, total saturated 18:2 undifferentiated	102.0143 g
Glycine	5.856 g
Carotene, alpha	0.1325 g
Fatty acids, total saturated 14:0	13.9709 g
Zinc, Zn	24.5933 mg
Isoleucine	3.6768 g
Fatty acids, total saturated 12:0	1.7101 g
Fatty acids, total polyunsaturated	105.6847 g
Leucine	6.5472 g
Vitamin A, IU	5001.131 IU
Folate, DFE	526.2895 g
Tryptophan	1.872 g
Vitamin C, total ascorbic acid	7.0225 mg
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	3.5808 g
Vitamin B-12	1.8144 g
Vitamin K (phylloquinone)	10.8864 g
Fatty acids, total saturated	114.0095 g
Histidine	2.5152 g
Fatty acids, total monounsaturated	123.6212 g
Threonine	3.5472 g
Folate, food	526.2895 g
Vitamin D (D2 + D3)	2.268 g
Cryptoxanthin, beta	2.65 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.5126 mg
Magnesium, Mg	489.076 mg
Lysine	2.7408 g
Potassium, K	2513.517 mg
Cystine	1.728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	3.8425	1.2349	0.0397
Butter	2 cups	2736	125.712	230.4
Cream cheese	16 ounces	1338.12	15.876	129.7296