1. Sieve flour and salt. 2. Add water. 3. Knead well to make a soft dough. 4. Cover with a damp cloth. 5. Keep aside for 30 minutes. 6. Mix 4 tbsps. 7. butter 8. flour 9. Beat well to make a paste. 10. Knead the dough once again. 11. Melt 2 tbsps. 12. butter 13. Gradually pour it in the dough. 14. Knead until the dough becomes very soft. 15. Divide the dough into 6 parts. 16. Roll each round into a thin large circle. 17. Fold it into half. 18. Spread a thin layer of the paste on the folded circle. 19. Fold it once again into half, lengthways. 20. The circle will now look like a thin long strip. 21. Shape into a spiral. 22. Keeping the fold on the outer side, press and flatten to a ball. 23. Now make into a 1/4" thick roti with your palms. 24. Heat the griddle. 25. Add a little butter or ghee. 26. Shallow fry each roti separately. 27. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
