Shaker Lemon Pie

1. Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.

2. Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.

3. Brush the top with milk and sprinkle granulated sugar on top.

4. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.0465 g
Protein	25.2172 g
Carbohydrates	402.1833 g
Energy	1836.5617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0983 g
Water	160.2399 g
Aspartic acid	2.658 g
Calcium, Ca	118.2967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006.9717 g
Fiber, total dietary	0.2473 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.265 g
Niacin	0.1588 mg
Vitamin A, RAE	320.0883 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.9918 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	288.1767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4021 g
Total lipid (fat)	19.0465 g
Manganese, Mn	0.0746 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	4.4651 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	399.2 g
Choline, total	588.0505 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	400.1608 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6222 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3471 mg
Selenium, Se	63.8353 g
Ash	2.1865 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8229 g
Pantothenic acid	3.0828 mg
Phenylalanine	1.36 g
Copper, Cu	0.1753 mg
Betaine	0.6 mg
Thiamin	0.0835 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	3.753 mg
Carbohydrate, by difference	402.1833 g
Phosphorus, P	397.4133 mg
Folate, total	94.9717 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1156 g
Glycine	0.864 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0661 g
Zinc, Zn	2.6253 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.8299 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1081.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94.9717 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.2554 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.317 g
Threonine	1.112 g
Folate, food	94.9717 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.7667 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1132 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	24.7067 mg
Lysine	1.824 g
Potassium, K	296.19 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Egg	4	286	1.44	19.02
white sugar	2 cups	1548	399.92	0
pastry crust pie	1 recipe	0	0	0