Shakespearean Barley Fruit Soup

1. Simmer chicken broth, apricots and apples for 45 minutes.

2. Add peas and barley and simmer for 15 minutes.

3. Add salt to taste and ginger to taste and serve.

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Nutrient	Quantity
Total fats	22.1508 g
Protein	98.0537 g
Carbohydrates	78.6282 g
Energy	911.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2474 g
Water	2066.467 g
Aspartic acid	0.8201 g
Calcium, Ca	191.425 mg
Lutein + zeaxanthin	892.3 g
Fiber, total dietary	13.398 g
Carotene, beta	1488.625 g
Niacin	48.3687 mg
Vitamin A, RAE	129.695 g
Arginine	0.418 g
Riboflavin	1.11 mg
Fatty acids, total saturated 20:1	0.2016 g
Glutamic acid	1.8703 g
Sodium, Na	12529.18 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2111 g
Total lipid (fat)	22.1508 g
Manganese, Mn	5.0137 mg
Fructose	4.416 g
Proline	0.7328 g
Fatty acids, total saturated 16:0	4.8067 g
Sucrose	5.843 g
Choline, total	229.751 mg
Sugars, total	25.0308 g
Serine	0.402 g
Fatty acids, total saturated 18:0	1.2207 g
Vitamin B-6	0.7575 mg
Selenium, Se	65.9815 g
Ash	38.6966 g
Fatty acids, total saturated 18:1 undifferentiated	8.0802 g
Pantothenic acid	1.9065 mg
Phenylalanine	0.4103 g
Copper, Cu	2.3807 mg
Betaine	0.0625 mg
Thiamin	0.3973 mg
Methionine	0.1111 g
Iron, Fe	11.9312 mg
Carbohydrate, by difference	78.6282 g
Phosphorus, P	1396.74 mg
Folate, total	142.15 g
Alanine	0.3094 g
Cholesterol	20.16 mg
Valine	0.5544 g
Fatty acids, total saturated 18:2 undifferentiated	4.4446 g
Glycine	0.2867 g
Carotene, alpha	57.845 g
Glucose (dextrose)	3.3556 g
Fatty acids, total saturated 14:0	0.2072 g
Zinc, Zn	5.5416 mg
Isoleucine	0.3744 g
Maltose	0.0465 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	4.894 g
Leucine	0.6277 g
Vitamin A, IU	2602.66 IU
Folate, DFE	142.15 g
Tryptophan	0.1212 g
Vitamin C, total ascorbic acid	69.425 mg
Phytosterols	21.45 mg
Starch	0.0312 g
Tyrosine	0.2621 g
Vitamin B-12	4.032 g
Vitamin K (phylloquinone)	29.5325 g
Fatty acids, total saturated	6.4482 g
Histidine	0.1522 g
Fatty acids, total monounsaturated	9.7065 g
Threonine	0.3057 g
Folate, food	142.15 g
Cryptoxanthin, beta	87.475 g
Vitamin E (alpha-tocopherol)	1.3961 mg
Magnesium, Mg	114.215 mg
Lysine	0.4652 g
Potassium, K	4030.8 mg
Cystine	0.1438 g
Fluoride, F	2.0625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Apple	0.5 cup	32.5	8.6312	0.1062
Barley	0.25 cup	176	38.86	0.58
ginger powder	0	0	0	0
chicken broth	8 cups	624.96	15.12	20.9664
pea	1 cup	41.16	7.399	0.196
apricot	0.5 cup	37.2	8.618	0.3022