Shamrock Pie

1. Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.

2. Stir a small amount into yolks; return all to the pan.

3. Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.

4. Pour into crust.

5. MERINGUE.

6. Beat egg whites until foamy.

7. Gradually add sugar and beat until stiff peaks form.

8. Spread over hot filling, sealing to the edges.

9. Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.

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Nutrient	Quantity
Total fats	21.0751 g
Protein	21.8928 g
Carbohydrates	241.9735 g
Energy	1243.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1132 g
Water	530.7314 g
Aspartic acid	2.2527 g
Calcium, Ca	203.83 mg
Lutein + zeaxanthin	567.63 g
Fiber, total dietary	2.184 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	45.7 g
Niacin	1.0725 mg
Vitamin A, RAE	194.85 g
Arginine	1.602 g
Riboflavin	0.7919 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.152 g
Sodium, Na	216.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4898 g
Total lipid (fat)	21.0751 g
Manganese, Mn	0.3747 mg
Fructose	0.776 g
Proline	0.8898 g
Fatty acids, total saturated 16:0	4.1537 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	200.7311 g
Choline, total	422.885 mg
Sugars, total	203.0146 g
Serine	1.6157 g
Fatty acids, total saturated 10:0	0.0168 g
Fatty acids, total saturated 18:0	1.5384 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.239 mg
Selenium, Se	49.338 g
Ash	3.0129 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	8.1499 g
Pantothenic acid	1.9066 mg
Phenylalanine	1.1722 g
Copper, Cu	0.3765 mg
Betaine	0.756 mg
Thiamin	0.3026 mg
Retinol	189.21 g
Methionine	0.6779 g
Iron, Fe	2.8186 mg
Carbohydrate, by difference	241.9735 g
Phosphorus, P	337.97 mg
Folate, total	105.71 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.2691 g
Cholesterol	553.35 mg
Valine	1.4386 g
Fatty acids, total saturated 18:2 undifferentiated	4.9197 g
Glycine	0.8437 g
Carotene, alpha	19.41 g
Glucose (dextrose)	1.0323 g
Fatty acids, total saturated 14:0	0.0722 g
Zinc, Zn	2.0165 mg
Isoleucine	1.2142 g
Maltose	0.105 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0052 g
Fatty acids, total polyunsaturated	5.3234 g
Fatty acids, total saturated 14:1	0.0134 g
Leucine	1.9354 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	750.63 IU
Folate, DFE	105.71 g
Tryptophan	0.2729 g
Vitamin C, total ascorbic acid	27.477 mg
Phytosterols	1.05 mg
Galactose	0.105 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.105 g
Tyrosine	0.9133 g
Vitamin B-12	1.0836 g
Vitamin K (phylloquinone)	0.357 g
Fatty acids, total saturated	5.9078 g
Histidine	0.5805 g
Fatty acids, total monounsaturated	8.7145 g
Threonine	0.9086 g
Folate, food	105.71 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	20.62 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.4148 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	44.06 mg
Lysine	1.5062 g
Potassium, K	406.23 mg
Cystine	0.4746 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	0.25 cup	13.42	4.209	0.1464
Egg white	3	51.48	0.7227	0.1683
Egg yolk	3	164.22	1.8309	13.5354
Cornstarch	0.25 cup	121.92	29.2064	0.016
Water	1.5 cups	0	0	0
lemon peel	1.5 teaspoons	1.41	0.48	0.009
green food coloring	5 drops	0	0	0
pastry shell	1	0	0	0