1. Combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand. 2. Drain 2 cans of red kidney beans; do not drain the 3rd can. 3. In large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well. 4. May be served immediately or chilled for 4-5 hours. 5. Garnish w/ finely chopped tomato, onion, and cilantro. 6. If too sour, add a little more sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
