1. Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl. 2. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry. 3. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients