1. Combine the orange and lemon juices. 2. Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool. 3. Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze. 4. As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals. 5. Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving. 6. Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange. ---------------------------------------------------------------------------
Nutrition
Ingredients
