Sharing Cake

1. Mix cake as directions say.

2. Pour into 2 greased 13x9 baking pans.

3. Bake at 350* for 15 minutes, or until done.

4. Cool completely.

5. In lg mixing bowl, mix pudding mixes, milk and coconut extract, beat 2 minutes.

6. Add cream cheese; beat well.

7. Stir in pineapple.

8. Spread over the cakes.

9. Top with whipped cream; sprinkle with coconut.

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Nutrient	Quantity
Total fats	321.2779 g
Protein	79.3579 g
Carbohydrates	394.9836 g
Energy	4703.2982 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0568 g
Water	1857.5462 g
Aspartic acid	5.964 g
Calcium, Ca	1630.8402 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0462 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	17.8633 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1266 g
Fatty acids, total saturated 22:0	0.042 g
Carotene, beta	502.677 g
Niacin	5.41 mg
Vitamin A, RAE	2944.6873 g
Fatty acids, total trans-polyenoic	0.5844 g
Arginine	3.1942 g
Riboflavin	3.4148 mg
Fatty acids, total trans-polyenoic 22:4	0.0435 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.8592 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3468 g
Fatty acids, total saturated 20:1	0.1965 g
Glutamic acid	12.2457 g
Sodium, Na	6008.2585 mg
Fatty acids, total saturated 16:1 undifferentiated	5.2303 g
Total lipid (fat)	321.2779 g
Manganese, Mn	4.7886 mg
Fructose	5.2444 g
Proline	4.8095 g
Fatty acids, total saturated 16:0	76.1063 g
Fatty acids, total polyunsaturated 16:1 t	0.2661 g
Fatty acids, total saturated 8:0	6.8386 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.3941 g
Sucrose	14.8178 g
Choline, total	733.7486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4692 g
Fatty acids, total polyunsaturated 18:1 t	2.1729 g
Sugars, total	375.0366 g
Serine	3.9085 g
Fatty acids, total saturated 10:0	8.8774 g
Fatty acids, total saturated 18:0	32.2919 g
Fatty acids, total saturated 20:4 undifferentiated	0.4212 g
Vitamin B-6	1.1512 mg
Selenium, Se	113.972 g
Ash	28.518 g
Vitamin D	341.348 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	67.5163 g
Pantothenic acid	8.2189 mg
Phenylalanine	3.2548 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	1.6795 mg
Betaine	6.5534 mg
Thiamin	0.91 mg
Retinol	2897.6367 g
Methionine	1.6722 g
Iron, Fe	10.3557 mg
Carbohydrate, by difference	394.9836 g
Phosphorus, P	3758.9181 mg
Folate, total	242.2437 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	2.174 mg
Fatty acids, total saturated 4:0	6.5649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	2.7256 g
Cholesterol	1305.8533 mg
Valine	4.1012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1329 g
Fatty acids, total saturated 18:2 undifferentiated	10.2473 g
Glycine	1.7278 g
Glucose (dextrose)	4.8346 g
Fatty acids, total saturated 14:0	33.9931 g
Zinc, Zn	9.5208 mg
Isoleucine	3.216 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	30.1732 g
Fatty acids, total polyunsaturated	14.119 g
Fatty acids, total saturated 14:1	0.8361 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.174 g
Leucine	5.5818 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5748 g
Tocotrienol, alpha	2.6915 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	10503.9963 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0585 g
Folate, DFE	242.2437 g
Tryptophan	0.8768 g
Vitamin C, total ascorbic acid	124.9659 mg
Phytosterols	90.0426 mg
Fatty acids, total polyunsaturated 16:1 c	1.6098 g
Fatty acids, total polyunsaturated 18:1 c	22.0692 g
Fatty acids, total saturated 20:0	0.1173 g
Fatty acids, total saturated 6:0	4.3501 g
Lactose	56.296 g
Tyrosine	2.8433 g
Vitamin B-12	7.0844 g
Vitamin K (phylloquinone)	24.7265 g
Fatty acids, total saturated	210.1744 g
Histidine	1.7025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0228 g
Fatty acids, total monounsaturated	75.8616 g
Threonine	2.6937 g
Folate, food	242.2437 g
Fatty acids, total polyunsaturated 17:0	0.537 g
Vitamin D (D2 + D3)	8.95 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0063 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	8.95 g
Vitamin E (alpha-tocopherol)	8.6188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	3.0234 g
Fatty acids, total trans-monoenoic	2.439 g
Magnesium, Mg	236.1832 mg
Lysine	4.5567 g
Potassium, K	2855.6329 mg
Cystine	0.7716 g
Fluoride, F	8.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Oil	0.33 cup	598.6	0	67.978
Cream cheese	8 ounces	669.06	7.938	64.8648
Pineapple	1 can	123.6882	32.4558	0.2969
Coconut	2 cups	566.4	24.368	53.584
Egg	3	214.5	1.08	14.265
Heavy Cream	2 cups	816	6.576	86.592
Water	1.33 1/3	0	0	0
vanilla pudding mix	3 packages	1119.69	275.913	1.782
coconut extract	1.5 1/2	0	0	0
yellow cake mix	1 box	0	0	0