Sharlotka (Russian Apple Pie)

1. Preheat oven to 350°F.

2. Combine flour, sugar, and eggs, beat well .

3. Core the apples and cut them into thin slices.

4. Grease a pan and dust it lightly with flour.

5. Arrange all apple slices on the bottom of the pan.

6. Pour the batter mixture over the apples.

7. Bake for 25 - 30 minutes.

8. Cool.

9. May be served warm or at room temperature.

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Nutrient	Quantity
Total fats	16.5086 g
Protein	28.241 g
Carbohydrates	329.2814 g
Energy	1598.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1779 g
Water	133.0718 g
Aspartic acid	2.8609 g
Calcium, Ca	124.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	4.2047 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0453 g
Riboflavin	0.7187 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.2428 g
Sodium, Na	219.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3094 g
Total lipid (fat)	16.5086 g
Manganese, Mn	2.0309 mg
Proline	1.2072 g
Fatty acids, total saturated 16:0	3.8916 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	449.864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	201.1084 g
Serine	1.9463 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2576 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.9439 mg
Selenium, Se	69.908 g
Ash	2.8972 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.8054 g
Pantothenic acid	3.5935 mg
Phenylalanine	1.5209 g
Copper, Cu	0.3316 mg
Betaine	0.45 mg
Thiamin	0.278 mg
Retinol	240 g
Methionine	0.7975 g
Iron, Fe	3.9254 mg
Carbohydrate, by difference	329.2814 g
Phosphorus, P	453.86 mg
Folate, total	76.82 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6271 g
Cholesterol	558 mg
Valine	1.8368 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.827 g
Glycine	1.0699 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0621 g
Zinc, Zn	3.2596 mg
Isoleucine	1.392 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.4653 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	76.82 g
Tryptophan	0.3643 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.2446 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	5.2989 g
Histidine	0.6989 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	6.1854 g
Threonine	1.1658 g
Folate, food	76.82 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.7488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	77.34 mg
Lysine	1.6951 g
Potassium, K	385.66 mg
Cystine	0.5771 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Egg	3	214.5	1.08	14.265
flour	1 cup	578.28	126.6054	2.2436
tart apple	3	0	0	0