Sharon'S English Toffee

1. Melt butter; add sugar, cinnamon and water.

2. Bring to slow boil and boil 30 minutes, stirring constantly.

3. Test in cold water for brittle test.

4. Pour on cookie sheet and mark as soon as it sets.

5. When chilled, dip each piece and dipping chocolate and ground nuts.

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Nutrient	Quantity
Total fats	7.2 g
Protein	2.6715 g
Carbohydrates	407.1205 g
Energy	1697.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	15.3432 g
Aspartic acid	0.248 g
Calcium, Ca	111.9236 mg
Fiber, total dietary	1.395 g
Niacin	0.8888 mg
Vitamin A, RAE	0.45 g
Arginine	0.3962 g
Riboflavin	0.0765 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	23.8115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.2 g
Manganese, Mn	0.4044 mg
Proline	0.122 g
Fatty acids, total saturated 16:0	0.6438 g
Sucrose	400.7276 g
Sugars, total	400.7276 g
Serine	0.1456 g
Fatty acids, total saturated 18:0	0.3029 g
Vitamin B-6	0.0223 mg
Ash	1.4516 g
Fatty acids, total saturated 18:1 undifferentiated	2.6846 g
Pantothenic acid	0.1041 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2806 mg
Thiamin	0.1924 mg
Methionine	0.0882 g
Iron, Fe	1.8713 mg
Carbohydrate, by difference	407.1205 g
Phosphorus, P	116.84 mg
Folate, total	14.7 g
Alanine	0.1396 g
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	3.0981 g
Glycine	0.183 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.8187 mg
Isoleucine	0.1149 g
Fatty acids, total polyunsaturated	3.1559 g
Leucine	0.2046 g
Vitamin A, IU	10.05 IU
Folate, DFE	14.7 g
Tryptophan	0.0585 g
Tyrosine	0.1119 g
Fatty acids, total saturated	1.0083 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	2.719 g
Threonine	0.1108 g
Folate, food	14.7 g
Magnesium, Mg	22.6279 mg
Lysine	0.0857 g
Potassium, K	179.26 mg
Cystine	0.054 g
Fluoride, F	10.5282 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1	85.5	3.9285	7.2
Cinnamon	1 pinch	0	0	0
Cold water	1 tablespoon	0	0	0
nut	0.75 cup	0	0	0