Sharon'S Favorite Salsa Recipe

1. combine all ingredients in a large pot.

2. bring to a boil and simmer, covered, for 4 hours.

3. fill jars leaving 1/2inch headroom, process in boiling water bath for 15 minutes.

4. Enjoy!

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Nutrient	Quantity
Total fats	2.526 g
Protein	18.7087 g
Carbohydrates	145.4617 g
Energy	647.164 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0612 g
Water	797.6618 g
Aspartic acid	2.7999 g
Calcium, Ca	256.17 mg
Lutein + zeaxanthin	596.445 g
Fiber, total dietary	20.4911 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	3890.225 g
Niacin	11.8854 mg
Vitamin A, RAE	334.701 g
Arginine	0.5983 g
Riboflavin	0.6464 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0167 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	7.9704 g
Stigmasterol	0.06 mg
Sodium, Na	311.334 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	2.526 g
Manganese, Mn	1.7449 mg
Fructose	24.7236 g
Proline	0.3522 g
Fatty acids, total saturated 16:0	0.468 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	54.8451 g
Choline, total	155.334 mg
Sugars, total	106.2043 g
Serine	0.5661 g
Fatty acids, total saturated 10:0	0.0066 g
Fatty acids, total saturated 18:0	0.0854 g
Vitamin B-6	1.452 mg
Selenium, Se	22.0713 g
Ash	11.5476 g
Fatty acids, total saturated 18:1 undifferentiated	0.3417 g
Pantothenic acid	1.0135 mg
Phenylalanine	0.6514 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.5021 mg
Betaine	1.8019 mg
Thiamin	0.3939 mg
Methionine	0.1144 g
Iron, Fe	12.0954 mg
Carbohydrate, by difference	145.4617 g
Phosphorus, P	390.9 mg
Folate, total	94.526 g
Tocopherol, gamma	1.8601 mg
Lycopene	97798.167 g
Alanine	0.5628 g
Valine	0.4218 g
Fatty acids, total saturated 18:2 undifferentiated	0.8449 g
Glycine	0.4379 g
Carotene, alpha	190.19 g
Glucose (dextrose)	25.5097 g
Fatty acids, total saturated 14:0	0.0151 g
Zinc, Zn	2.8614 mg
Isoleucine	0.3865 g
Maltose	0.952 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.9095 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.077 mg
Leucine	0.5536 g
Tocotrienol, alpha	0.1437 mg
Vitamin A, IU	6732.68 IU
Folate, DFE	94.526 g
Tryptophan	0.152 g
Vitamin C, total ascorbic acid	231.6504 mg
Phytosterols	39.601 mg
Fatty acids, total polyunsaturated 18:1 c	0.0853 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Starch	0.748 g
Tyrosine	0.2751 g
Vitamin K (phylloquinone)	60.6519 g
Fatty acids, total saturated	0.5824 g
Histidine	0.2905 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.3551 g
Threonine	0.5594 g
Folate, food	94.526 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	110.97 g
Vitamin E (alpha-tocopherol)	16.3872 mg
Magnesium, Mg	189.403 mg
Lysine	0.6042 g
Potassium, K	4150.055 mg
Cystine	0.1909 g
Fluoride, F	4.93 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0 cup	6.71	2.1045	0.0732
Brown sugar	0.25 cup	209	53.9495	0
Onion	1	60	14.01	0.15
Tomato	4 quarts	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	2	8.94	1.9836	0.03
jalapeño	8	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
green pepper	1	32.8	7.6096	0.2788
white vinegar	1 cup	42.84	0.0952	0
pickling salt	2 tablespoons	0	0	0
tabasco sauce	0	0	0	0