1. Place chuck roast into a crock pot. 2. Combine remaining ingredients in a mixing bowl. 3. Pour barbecue sauce over meat. 4. Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours. 5. Remove roast from crock pot& shred meat with two forks. 6. Place shredded meat back into crock pot& stir to coat meat with sauce. 7. Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.). 8. Note: Sharon recommends cutting back just a bit on the vinegar. ---------------------------------------------------------------------------
Nutrition
Ingredients
