1. Preheat oven to 350F and lightly flour a cookie sheet. 2. Sift the flour, baking soda and salt together, then combine with the oatmeal. 3. Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency). 4. Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle. 5. Cut each circle into to 4 wedges and put on cookie sheet. 6. Bake 20-30 minutes. Enjoy with honey or jam! ---------------------------------------------------------------------------
Nutrition
Ingredients
