1. In the bowl of a food processor combine the cheeses and process until smooth. 2. Add the brandy and puree. 3. Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended. 4. Spoon into a 2-cup decorative serving bowl. 5. Cover and chill at least 2 hours. 6. Serve with French bread, crackers or crisp breads. ---------------------------------------------------------------------------
Nutrition
Ingredients
