1. Melt butter in a medium saucepan over low heat. 2. Add cardamom seeds and stir for 30 seconds. 3. Add vermicelli and cook over medium-high heat, stirring constantly for 2-3 minutes or until browned. 4. Add milk and dates. 5. Cook over medium-low heat for 10 minutes, stirring constantly and skimming foam if necessary, until noodles are tender. 6. Add sugar. 7. Cook for 1-2 minutes until sugar is completely dissolved. 8. Remove from heat and stir in rose water. 9. Pour in a bowl and set aside to cool. 10. Refrigerate to chill before serving. 11. Before serving, garnish with nuts and silver leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
