1. Sift flour with salt onto a large bowl. 2. In 1 ½ tbsp of milk, dissolve the saffron and set it aside. 3. The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool. 4. After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed. 5. Cover the dough with a warm damp cloth and set aside for 10 minutes. 6. Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated. 7. Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes. 8. Preheat your oven to 350°F. 9. Roll each part of the dough out with a rolling pin. They should be 6 inch circles. 10. Using a fork, prick all over the circles. 11. On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes. 12. Eat with melted butter brushed on while still hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
