Sheila'S Best Balsamic Dressing

1. Mix all ingredients EXCEPT oil together.

2. Add oil to mixture and mix well with whisk or late frother.

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Nutrient	Quantity
Total fats	0.0337 g
Protein	0.4169 g
Carbohydrates	9.792 g
Energy	48.3042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	40.4092 g
Aspartic acid	0.0228 g
Calcium, Ca	20.0012 mg
Lutein + zeaxanthin	3.0905 g
Fiber, total dietary	0.2085 g
Carotene, beta	1.9325 g
Niacin	0.0309 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0208 g
Riboflavin	0.0043 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0323 g
Sodium, Na	10.017 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0337 g
Manganese, Mn	0.1742 mg
Fructose	2.3962 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	0.0057 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	2.8369 g
Choline, total	0.83 mg
Sugars, total	7.7283 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0019 g
Vitamin B-6	0.0399 mg
Selenium, Se	0.4902 g
Ash	0.228 g
Fatty acids, total saturated 18:1 undifferentiated	0.004 g
Pantothenic acid	0.0299 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0278 mg
Betaine	0.0542 mg
Thiamin	0.0066 mg
Methionine	0.0029 g
Iron, Fe	0.4255 mg
Carbohydrate, by difference	9.792 g
Phosphorus, P	12.8905 mg
Folate, total	0.2177 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0075 g
Valine	0.0118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0109 g
Glycine	0.0085 g
Carotene, alpha	0.069 g
Glucose (dextrose)	2.4643 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0726 mg
Isoleucine	0.0086 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0132 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.015 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.4152 IU
Folate, DFE	0.2177 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.0105 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0052 g
Vitamin K (phylloquinone)	0.9923 g
Fatty acids, total saturated	0.0107 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0045 g
Threonine	0.0061 g
Folate, food	0.2177 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0084 mg
Magnesium, Mg	6.4392 mg
Lysine	0.0096 g
Potassium, K	65.3127 mg
Cystine	0.0028 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	1 teaspoon	11.4	2.9427	0
Extra virgin olive oil	0.25 cup	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0