1. Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans. 2. Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
