1. Cut Broccoli into small florets& chop stems. 2. Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes. 3. Transfer to a bowl of ice water using a slotted spoon. 4. Drain& set aside. 5. Cook pasta in the same pot of boiling water until tender but firm, about 8 to 10 minutes. 6. Reserving 1/2 cup of the liquid, drain& return to the pot. 7. Heat oil in a medium non-stick skillet over medium heat; add next 4 ingredients& fry until garlic is fragrant& anchovies begin to break down, about 2 minutes. 8. Add broccoli to skillet and cook until heated through& garlic is beginning to turn golden, about 2 minutes. 9. Add to pasta along with reserved cooking liquid& toss to coat. 10. Sprinkle Parmesan on each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
