1. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain. 2. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. 3. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. 4. Pour half of the marinara sauce into baking dish. 5. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. 6. Stuff shells with meat mixture; arrange in baking dish. 7. Pour remaining marinara sauce over shells. 8. Cover and bake at 350ºF for 30 minutes. 9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese. 10. Bake 5 minutes longer or until cheese is melted. 11. Sprinkle with parsley. 12. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
