1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. 2. Preheat oven to 375°F. 3. In a large frying pan add ground beef, season with salt and pepper and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add corn, peas, ketchup and beef broth. Bring to a boil, reduce heat and simmer for 8 minutes. 4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. 5. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. 6. Bake for 20 minutes, or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
