Sheri'S Molded Caviar And Egg Salad

1. One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.

2. The next day, before serving, remove container from the refigerator.

3. Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.

4. Cover the mold with sour cream.

5. Add the caviar on top; drizzle it on the sides.

6. Serve with crackers and enjoy!

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Nutrient	Quantity
Total fats	86.27 g
Protein	60.592 g
Carbohydrates	46.664 g
Energy	1169 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5852 g
Water	356.804 g
Aspartic acid	6.098 g
Calcium, Ca	704.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1514.6 g
Fiber, total dietary	13.54 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	1.4 g
Niacin	7.4974 mg
Vitamin A, RAE	483.6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.7748 g
Riboflavin	2.0208 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	10.1466 g
Sodium, Na	520.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	86.27 g
Manganese, Mn	2.013 mg
Fructose	1.806 g
Proline	2.5284 g
Fatty acids, total saturated 16:0	11.891 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	1.386 g
Choline, total	889.94 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	7.046 g
Serine	4.1076 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	4.8614 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.8568 mg
Selenium, Se	92.8 g
Ash	9.67 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	31.7276 g
Pantothenic acid	5.604 mg
Phenylalanine	3.2078 g
Copper, Cu	2.2122 mg
Betaine	1.04 mg
Thiamin	1.724 mg
Retinol	480 g
Methionine	1.8484 g
Iron, Fe	8.556 mg
Carbohydrate, by difference	46.664 g
Phosphorus, P	1537 mg
Folate, total	285.2 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	3.3516 g
Cholesterol	1116 mg
Valine	3.7974 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.468 g
Glycine	2.795 g
Glucose (dextrose)	3.868 g
Fatty acids, total saturated 14:0	0.2486 g
Zinc, Zn	9.676 mg
Isoleucine	2.9518 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	31.0036 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.9298 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.236 mg
Vitamin A, IU	1703.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	285.2 g
Tryptophan	0.9886 g
Vitamin C, total ascorbic acid	10.36 mg
Phytosterols	21 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	2.4118 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	1.46 g
Fatty acids, total saturated	17.5032 g
Histidine	1.5754 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	32.7446 g
Threonine	2.5842 g
Folate, food	285.2 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.178 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	165.2 mg
Lysine	3.4758 g
Potassium, K	1115.2 mg
Cystine	1.2536 g
Fluoride, F	4.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream	1 container	0	0	0
Onion	2	56	13.076	0.14
Egg	6	429	2.16	28.53
red caviar	1 jar	0	0	0
black caviar	1 jar	0	0	0