Sherri'S Picante Pasta Salad

1. Cook pasta according to package directions; drain.

2. Add vegetables and toss lightly.

3. Add combined mayonnaise, picante sauce, and cream; mix well.

4. Cover and refrigerate at least two hours before serving to allow flavors to develop.

5. Garnish w/ pepper slices.

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Nutrient	Quantity
Total fats	114.5264 g
Protein	10.0855 g
Carbohydrates	52.7186 g
Energy	1286.3241 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7813 g
Water	702.4928 g
Aspartic acid	0.24 g
Calcium, Ca	166.8989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	795.975 g
Fiber, total dietary	13.4956 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.1653 g
Carotene, beta	1352.25 g
Niacin	0.6444 mg
Vitamin A, RAE	246.19 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0501 g
Riboflavin	0.152 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1182 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0441 g
Fatty acids, total saturated 20:1	0.3095 g
Glutamic acid	0.308 g
Sodium, Na	3632.6313 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2755 g
Total lipid (fat)	114.5264 g
Manganese, Mn	0.2272 mg
Fructose	1.3132 g
Proline	0.1179 g
Fatty acids, total saturated 16:0	13.0161 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2775 g
Sucrose	0.178 g
Choline, total	36.688 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	39.1754 g
Serine	0.0585 g
Fatty acids, total saturated 10:0	0.2758 g
Fatty acids, total saturated 18:0	2.9218 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.1584 mg
Selenium, Se	7.0195 g
Ash	20.7473 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	69.6148 g
Pantothenic acid	0.7048 mg
Phenylalanine	0.0693 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1114 mg
Betaine	0.1515 mg
Thiamin	0.067 mg
Retinol	133.1 g
Methionine	0.0274 g
Iron, Fe	3.0089 mg
Carbohydrate, by difference	52.7186 g
Phosphorus, P	97.435 mg
Folate, total	66.39 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0621 g
Cholesterol	110.46 mg
Valine	0.0919 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	9.0817 g
Glycine	0.0516 g
Glucose (dextrose)	1.1882 g
Fatty acids, total saturated 14:0	1.04 g
Zinc, Zn	0.5024 mg
Isoleucine	0.0756 g
Fatty acids, total saturated 12:0	0.3161 g
Fatty acids, total polyunsaturated	9.9073 g
Fatty acids, total saturated 14:1	0.1039 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.1187 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0422 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	4449.9677 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	66.39 g
Tryptophan	0.0334 g
Vitamin C, total ascorbic acid	22.3341 mg
Phytosterols	9.09 mg
Fatty acids, total polyunsaturated 16:1 c	0.1648 g
Galactose	0.7272 g
Fatty acids, total polyunsaturated 18:1 c	2.1298 g
Fatty acids, total saturated 20:0	0.1656 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0538 g
Vitamin B-12	0.3264 g
Vitamin K (phylloquinone)	225.42 g
Fatty acids, total saturated	19.4625 g
Histidine	0.038 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	71.324 g
Threonine	0.0681 g
Folate, food	66.39 g
Fatty acids, total polyunsaturated 17:0	0.1098 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0591 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	6.96 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	5.8405 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	29.085 mg
Lysine	0.0781 g
Potassium, K	1947.8312 mg
Cystine	0.0106 g
Fluoride, F	6.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	1 lb	312.9791	45.3593	10.478
Mayonnaise	1 cup	837.52	0	92.8
Mushroom	1.5 cups	0	0	0
Celery	1.5 cups	24.24	4.4996	0.2576
Heavy Cream	0.25 cup	102	0.822	10.824
Green Onion	0.5 cup	9.585	2.0377	0.1668
green bell pepper	1	0	0	0
picante sauce	1.16 cup	0	0	0
pimento olive	0.5 cup	0	0	0