1. Melt 2 T. butter in large skillet over medium-high heat. 2. Season flour with garlic powder, celery salt, and black pepper (about ¼ teaspoon of each). 3. Cut meat into serving sizes, dredge in flour, and brown in melted butter, about 4 minutes per side. 4. Take meat out of pan, add additional 2 T. butter if needed, and cook bell pepper and onion until tender, about 4 minutes. 5. Add seasoned flour and cook 1 minute. (approx. equal parts of flour to butter.). 6. Add tomato sauce, tomatoes w/ liquid, and chili powder. 7. Cover and simmer for 1 hour or until meat is tender. (Add water if it becomes too thick.). 8. NOTE: if adding veggies, allow for 30-45 minutes cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
