Sherried Ham In Cream

Sherried Ham In Cream


1. Place ham in sherry.

2. Refrigerate for 12 hours, turning occasionally.

3. Preheat oven to 350°F.

4. Remove ham from sherry and roll up.

5. Pour cream over ham.

6. Sprinkle cheese evenly over top.

7. Bake for 30 minutes.

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Nutrition

Ingredients