Sherry Trifle

1. Slice jam roll and place in trifle bowl.

2. Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry.

3. Pour fruit cocktail over jam roll, then cover with jello.

4. Put in fridge to set.

5. Make up custard and pour on top of jello when it is set.

6. Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

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Nutrient	Quantity
Total fats	37.2837 g
Protein	4.1704 g
Carbohydrates	47.5619 g
Energy	519.7031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3263 g
Water	404.7846 g
Aspartic acid	0.2312 g
Calcium, Ca	104.5661 mg
Lutein + zeaxanthin	266.4918 g
Fiber, total dietary	3.7732 g
Carotene, beta	519.7061 g
Niacin	1.3474 mg
Vitamin A, RAE	380.9919 g
Arginine	0.1012 g
Riboflavin	0.2043 mg
Fatty acids, total saturated 20:1	0.0036 g
Glutamic acid	0.5666 g
Sodium, Na	61.4129 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	37.2837 g
Manganese, Mn	0.5422 mg
Proline	0.2566 g
Fatty acids, total saturated 16:0	10.6266 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	35.3469 mg
Sugars, total	39.9367 g
Serine	0.1472 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0511 g
Vitamin B-6	0.2224 mg
Selenium, Se	2.7766 g
Ash	1.5218 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.223 g
Pantothenic acid	0.5351 mg
Phenylalanine	0.1302 g
Copper, Cu	0.2807 mg
Thiamin	0.0889 mg
Retinol	328.8 g
Methionine	0.065 g
Iron, Fe	1.0223 mg
Carbohydrate, by difference	47.5619 g
Phosphorus, P	116.0855 mg
Folate, total	17.6597 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Alanine	0.0974 g
Cholesterol	133.2 mg
Valine	0.1782 g
Fatty acids, total saturated 18:2 undifferentiated	0.802 g
Glycine	0.061 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	0.6318 mg
Isoleucine	0.1606 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.1319 g
Leucine	0.263 g
Vitamin A, IU	2103.9058 IU
Folate, DFE	17.6597 g
Tryptophan	0.0388 g
Vitamin C, total ascorbic acid	9.9418 mg
Phytosterols	2.4 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.131 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	12.4784 g
Fatty acids, total saturated	23.2277 g
Histidine	0.0736 g
Fatty acids, total monounsaturated	10.9512 g
Threonine	0.1222 g
Folate, food	17.6597 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	170.5547 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	2.5013 mg
Magnesium, Mg	34.0726 mg
Lysine	0.2124 g
Potassium, K	465.803 mg
Cystine	0.0252 g
Fluoride, F	7.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
Fruit cocktail	1 can	113.7031	30.2379	0.1777
sprinkle	0	0	0	0
sherry wine	0.5 cup	0	0	0
jam	1	55.6	13.772	0.014
strawberry jell o gelatin dessert	1 package	0	0	0
bird custard mix	0 's	0	0	0