Sherry'S Infamous Snickerdoodles

1. Preheat oven to 400.

2. Mix butter, shortening, sugar, eggs, and vanilla.

3. In separate bowl mix flour, baking soda, salt, and cream of tartar.

4. Combine with moist ingredients.

5. Shape dough into round balls.

6. Mix remaining sugar with cinnamon.

7. Roll balls in the mixture and place on baking sheet.

8. Bake 8-10 minutes.

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Nutrient	Quantity
Total fats	73.2849 g
Protein	59.7898 g
Carbohydrates	398.8378 g
Energy	2512.004 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7748 g
Water	135.944 g
Aspartic acid	5.698 g
Calcium, Ca	606.51 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	18.4743 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.2312 g
Riboflavin	1.1682 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	11.2059 g
Sodium, Na	1493.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3955 g
Total lipid (fat)	73.2849 g
Manganese, Mn	7.0283 mg
Proline	2.6955 g
Fatty acids, total saturated 16:0	8.8808 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	13.6882 g
Choline, total	319.001 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	15.6422 g
Serine	3.4831 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.3469 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.2454 mg
Selenium, Se	96.3307 g
Ash	13.6612 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	26.7825 g
Pantothenic acid	5.9273 mg
Phenylalanine	3.1902 g
Copper, Cu	2.5973 mg
Betaine	0.3 mg
Thiamin	2.1801 mg
Retinol	160 g
Methionine	1.7113 g
Iron, Fe	6.5671 mg
Carbohydrate, by difference	398.8378 g
Phosphorus, P	1527.152 mg
Folate, total	181.98 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.2947 g
Cholesterol	372 mg
Valine	3.5641 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.7001 g
Glycine	3.0561 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2118 g
Zinc, Zn	10.3725 mg
Isoleucine	2.6504 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	28.8049 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.8432 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	181.98 g
Tryptophan	0.9478 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.7585 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	12.8704 g
Alcohol, ethyl	2.8896 g
Histidine	1.5852 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.3317 g
Threonine	2.3552 g
Folate, food	181.98 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	280.679 mg
Lysine	2.4966 g
Potassium, K	1971.454 mg
Cystine	1.1689 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cinnamon	4 teaspoons	0	0	0
Egg	2	143	0.72	9.51
flour	2.75 cups	1590.27	348.1648	6.1699
vanilla	2 teaspoons	24.192	1.0626	0.005
cream tartar	2 teaspoons	15.48	3.69	0
butter flavor shortening	0.5 cup	0	0	0