1. (Mushroom stems can be used in making a broth later on.). 2. Heat oil in rondo or large braising pan until hot. 3. Add mushrooms, shallots, garlic and bell peppers to pan. 4. Saute until mushrooms are softened. 5. Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot. 6. Stir in soy sauce, green onions, sugar and rice vinegar. 7. Cook, stirring occasionally, about 5 minutes. 8. Stir in sesame oil and season with salt. 9. Spread rice mixture on sheet pan to cool. 10. Cover and refrigerate until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
