Shishlik (Israeli Skewers)

Shishlik (Israeli Skewers)


1. For the marinade: Combine all ingredients except the meat in a bowl and mix well.

2. Add the meat to the marinade; mix and coat well.

3. Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.

4. Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

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Nutrition

Ingredients