Shiver Me Timbers Thai Inspired Cole Slaw

1. Place th' dressin' in'redient in a blender 'n blend 'til smooth.

2. In a large bowl toss all th' salad in'redients wit' th' dressin'.

3. Dressin' may seem thick but th' cabbage gunna exude liquid 'n be perfect.

4. Chill fer 1 hour fer flavors to meld.

5. Toss before servin', place in a servin' bowl toppin' wit' garnishes 'o ye likin's.

6. Thank you for trying my recipe.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	67.4396 g
Protein	52.3294 g
Carbohydrates	112.7331 g
Energy	1168.5342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4784 g
Water	1183.5464 g
Aspartic acid	6.4164 g
Calcium, Ca	610.1254 mg
Lutein + zeaxanthin	5674.572 g
Fiber, total dietary	40.3922 g
Carotene, beta	12605.1934 g
Niacin	25.5046 mg
Vitamin A, RAE	1249.1167 g
Arginine	4.9686 g
Riboflavin	1.0806 mg
Tocopherol, beta	0.2966 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	1.0191 g
Glutamic acid	10.597 g
Stigmasterol	14.19 mg
Sodium, Na	5185.4102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	67.4396 g
Manganese, Mn	5.0309 mg
Fructose	10.4273 g
Proline	2.5776 g
Fatty acids, total saturated 16:0	8.4566 g
Sucrose	27.0321 g
Choline, total	215.5287 mg
Sugars, total	54.4887 g
Serine	2.7364 g
Fatty acids, total saturated 10:0	0.0281 g
Fatty acids, total saturated 18:0	0.9351 g
Vitamin B-6	1.7741 mg
Selenium, Se	19.1306 g
Ash	23.5501 g
Fatty acids, total saturated 18:1 undifferentiated	29.0016 g
Pantothenic acid	4.1531 mg
Phenylalanine	2.2817 g
Beta-sitosterol	99.33 mg
Copper, Cu	1.5757 mg
Betaine	9.2462 mg
Thiamin	1.2548 mg
Methionine	0.6168 g
Iron, Fe	12.0052 mg
Carbohydrate, by difference	112.7331 g
Phosphorus, P	901.948 mg
Folate, total	540.346 g
Dihydrophylloquinone	0.6882 g
Tocopherol, gamma	11.8535 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	1.28 g
Alanine	2.1509 g
Valine	1.9243 g
Fatty acids, total saturated 18:2 undifferentiated	18.6929 g
Glycine	2.5852 g
Carotene, alpha	4667.0173 g
Glucose (dextrose)	15.7424 g
Fatty acids, total saturated 14:0	0.079 g
Zinc, Zn	7.9426 mg
Isoleucine	1.5536 g
Maltose	0.2821 g
Tocopherol, delta	0.9707 mg
Fatty acids, total saturated 12:0	0.2437 g
Fatty acids, total polyunsaturated	19.1715 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	3.1526 g
Tocotrienol, alpha	0.1602 mg
Vitamin A, IU	25009.2891 IU
Folate, DFE	540.346 g
Tryptophan	0.4914 g
Vitamin C, total ascorbic acid	221.4977 mg
Phytosterols	137.7634 mg
Galactose	0.2458 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.0005 g
Campesterol	19.35 mg
Starch	8.1901 g
Tyrosine	1.5253 g
Vitamin K (phylloquinone)	541.0558 g
Fatty acids, total saturated	10.5704 g
Histidine	1.1505 g
Fatty acids, total monounsaturated	30.0272 g
Threonine	1.6064 g
Folate, food	540.346 g
Cryptoxanthin, beta	128.7 g
Vitamin E (alpha-tocopherol)	11.7444 mg
Magnesium, Mg	390.3023 mg
Lysine	1.9793 g
Potassium, K	3437.2379 mg
Cystine	0.5671 g
Fluoride, F	142.804 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Cabbage	4 cups	89	20.648	0.356
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Carrot	1 cup	52.48	12.2624	0.3072
Asparagus	5 ounces	28.3495	5.4998	0.1701
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Celery	0.5 cup	8.08	1.4999	0.0859
Cucumber	0	0	0	0
Red bell pepper	1	0	0	0
sesame oil	1 teaspoon	0	0	0
Garlic Clove	2	0	0	0
Basil	1.5 cup	0	0	0
sesame seed	0	0	0	0
lime	1	0	0	0
green pea	1 cup	117.45	20.9525	0.58
rice vinegar	1 tablespoon	0	0	0
scallion	0.33 cup	10.6667	2.4467	0.0633
dill pickle	3	51.48	10.3389	1.287
peanut	0	0	0	0
herb	0	0	0	0
thai chili sauce	0.25 cup	0	0	0