Shoo-Fly Coffee Cake

Shoo-Fly Coffee Cake


1. Heat oven to 350 degrees F.

2. Grease one 10" X 4" tube pan.

3. Mix the brown sugar, nuts and cinnamon, set aside.

4. Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.

5. Combine flour, baking powder, soda and salt.

6. Add the flour mixture and the sour cream alternately to the egg mixture until combined.

7. Spread 1/3 of batter in pan.

8. Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.

9. Bake 55-60 minutes or until toothpick inserted in center comes out clean.

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Nutrition

Ingredients