Shoofly Pie Ii

1. Preheat oven to 450 degrees F (225 degrees C).

2. To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.

3. To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.

4. Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.

5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.

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Nutrient	Quantity
Total fats	51.6207 g
Protein	0.2902 g
Carbohydrates	404.9218 g
Energy	2023.9284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8208 g
Water	236.0744 g
Aspartic acid	0.0011 g
Calcium, Ca	719.868 mg
Fiber, total dietary	0.1042 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.1361 g
Niacin	2.5991 mg
Vitamin A, RAE	0.0243 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0005 g
Riboflavin	0.0056 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	0.2255 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.0009 g
Sodium, Na	1103.0163 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	51.6207 g
Manganese, Mn	4.0951 mg
Fructose	34.7701 g
Proline	0.0006 g
Fatty acids, total saturated 16:0	7.2804 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	282.3405 g
Choline, total	38.8876 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	402.3122 g
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	5.439 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	1.7847 mg
Selenium, Se	47.6511 g
Ash	10.743 g
Fatty acids, total saturated 18:1 undifferentiated	22.8929 g
Pantothenic acid	2.3235 mg
Phenylalanine	0.0004 g
Copper, Cu	1.3503 mg
Betaine	0.2218 mg
Thiamin	0.1048 mg
Methionine	0.0001 g
Iron, Fe	13.5165 mg
Carbohydrate, by difference	404.9218 g
Phosphorus, P	87.9173 mg
Folate, total	2.4556 g
Tocopherol, gamma	16.5552 mg
Alanine	0.0004 g
Valine	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	12.6872 g
Glycine	0.0005 g
Glucose (dextrose)	33.0993 g
Fatty acids, total saturated 14:0	0.2681 g
Zinc, Zn	0.8083 mg
Isoleucine	0.0004 g
Tocopherol, delta	7.872 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	13.5085 g
Leucine	0.0006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	0.4905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	2.4556 g
Vitamin C, total ascorbic acid	0.0147 mg
Phytosterols	103.0253 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	0.0002 g
Vitamin K (phylloquinone)	22.2237 g
Fatty acids, total saturated	12.9348 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	22.898 g
Threonine	0.0002 g
Folate, food	2.4556 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.3167 g
Vitamin E (alpha-tocopherol)	3.1535 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	635.9069 mg
Lysine	0.0006 g
Potassium, K	3995.6801 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Ginger	1 pinch	0.1	0.0222	0.0009
Baking soda	0.75 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 pinch	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Water	0.75 cup	0	0	0
Clove	1 pinch	0.3596	0.086	0.0171
purpose flour	1.5 cups	0	0	0
shortening	0.25 cup	453.05	0	51.25
molasses	0.75 cup	732.975	188.8801	0.2528
pie shell	1	0	0	0