Shoofly Pie Iv

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.

3. Bake for 40 to 45 minutes in the preheated oven.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.495 g
Protein	23.7933 g
Carbohydrates	328.8715 g
Energy	1710.6267 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2683 g
Water	96.1717 g
Aspartic acid	2.3495 g
Calcium, Ca	403.11 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	571.8792 g
Fiber, total dietary	5.9511 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	4.9308 g
Niacin	3.9534 mg
Vitamin A, RAE	162.3592 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4252 g
Riboflavin	0.8152 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.1337 g
Sodium, Na	222.1022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2876 g
Total lipid (fat)	38.495 g
Manganese, Mn	1.0527 mg
Fructose	1.2657 g
Proline	1.0358 g
Fatty acids, total saturated 16:0	4.8283 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	303.616 g
Choline, total	297.428 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	307.3154 g
Serine	1.5732 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0253 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3211 mg
Selenium, Se	34.0228 g
Ash	4.6686 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1975 g
Pantothenic acid	2.1177 mg
Phenylalanine	1.2667 g
Copper, Cu	1.1225 mg
Betaine	0.9997 mg
Thiamin	0.8299 mg
Retinol	160 g
Methionine	0.7414 g
Iron, Fe	4.3472 mg
Carbohydrate, by difference	328.8715 g
Phosphorus, P	667.2948 mg
Folate, total	108.1708 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5946 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.3245 g
Cholesterol	372 mg
Valine	1.4759 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.0283 g
Glycine	1.1809 g
Carotene, alpha	3.2025 g
Glucose (dextrose)	1.8699 g
Fatty acids, total saturated 14:0	0.105 g
Zinc, Zn	4.2301 mg
Isoleucine	1.1454 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	14.6179 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0166 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0707 mg
Vitamin A, IU	591.0783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	108.1708 g
Tryptophan	0.4039 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9634 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3152 g
Fatty acids, total saturated	7.1853 g
Alcohol, ethyl	1.4448 g
Histidine	0.636 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5828 g
Threonine	1.0149 g
Folate, food	108.1708 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	87.2048 mg
Lysine	1.2662 g
Potassium, K	568.3822 mg
Cystine	0.4954 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornmeal	2 teaspoons	18.4017	3.9086	0.1825
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
Vinegar	1 tablespoon	3.129	0.1386	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	1 tablespoon	0	0	0
pie shell	1	0	0	0