1. Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before. 2. Cook egg beaters in skillet till fluffy. Set aside keep warm. 3. Saute chicken and onion in same skillet till done about 3 to 4 minutes. 4. Add marinade, peas and carrots, and rice. Mix well. 5. Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though. 6. Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately. ---------------------------------------------------------------------------
Nutrition
Ingredients
