Short Cut French Onion Soup

1. Prepare the onion soup according to the can directions.

2. Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.

3. If desired, stir an alcohol based spirit into the soup (my favourite is cognac).

4. Ladle the soup into two onion soup bowls. Top with toasted rounds.

5. Spread grated cheese on top of the toast; place under broiler.

6. Broil until the cheese is melted and golden. Serve immediately.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baguette	1	0	0	0
comte cheese	100	0	0	0
kirsch	30	0	0	0
onion soup	1 can	0	0	0