Shortbread Brownies

Shortbread Brownies


1. Preheat oven to 350°F.

2. Line a 9x9 inch baking pan with foil.

3. Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.

4. Stir in 1/4 cup of the chocolate chips.

5. Press into the prepared pan and bake for 8 minutes.

6. While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.

7. Add eggs, melted butter, and vanilla; beat until smooth.

8. Stir in 1/2 cup chocolate chips, and spread the batter over the crust.

9. Bake for 40 minutes.

10. Cool in the pan on a wire rack before removing and cutting into squares.

---------------------------------------------------------------------------

Nutrition

Ingredients