1. In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes). 2. Add extract; mix thoroughly (1 minute). 3. Incorporate flour little at a time; mixing until thoroughly combined. 4. Cover bowl with plastic wrap and chill for 1 hour. 5. Turn dough out on a lightly floured board and roll out to 1/3" thickness. 6. Line a tart pan (10" x 1" high with removable bottom) with the pastry dough. 7. Prick dough and place in a preheated oven at 350 degrees. 8. Bake for 15- 20 minutes or until golden brown. 9. Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries). ---------------------------------------------------------------------------
Nutrition
Ingredients
