Shortbread Meltaways

Shortbread Meltaways


1. Preheat oven to 350 degrees F.

2. Line cookie sheets with parchment paper.

3. Beat butter, icing sugar and vanilla until creamy.

4. In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.

5. Stir in toffee bits and remaining flour mixture.

6. Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.

7. Bake in preheated oven for about 15 minutes or until lightly golden.

8. Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

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Nutrition

Ingredients