Shortbread Meltaways

1. Preheat oven to 350 degrees F.

2. Line cookie sheets with parchment paper.

3. Beat butter, icing sugar and vanilla until creamy.

4. In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.

5. Stir in toffee bits and remaining flour mixture.

6. Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.

7. Bake in preheated oven for about 15 minutes or until lightly golden.

8. Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

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Nutrient	Quantity
Total fats	184.1567 g
Protein	2.1009 g
Carbohydrates	60.5672 g
Energy	1897.4505 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6787 g
Water	50.6378 g
Aspartic acid	0.1581 g
Calcium, Ca	259.406 mg
Fiber, total dietary	0.5829 g
Carotene, beta	358.66 g
Niacin	0.131 mg
Vitamin A, RAE	1552.68 g
Arginine	0.0781 g
Riboflavin	0.0852 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.715 g
Fatty acids, total saturated 20:1	0.227 g
Glutamic acid	0.438 g
Sodium, Na	397.186 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1314 g
Total lipid (fat)	184.1567 g
Manganese, Mn	0.0627 mg
Proline	0.2015 g
Fatty acids, total saturated 16:0	49.2584 g
Fatty acids, total saturated 8:0	2.7013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9168 g
Choline, total	42.932 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6061 g
Fatty acids, total polyunsaturated 18:1 t	6.7691 g
Sugars, total	1.1988 g
Serine	0.1121 g
Fatty acids, total saturated 10:0	5.7408 g
Fatty acids, total saturated 18:0	22.6984 g
Vitamin B-6	0.009 mg
Selenium, Se	4.0689 g
Ash	2.6055 g
Fatty acids, total saturated 18:1 undifferentiated	46.3189 g
Pantothenic acid	0.2526 mg
Phenylalanine	0.1014 g
Beta-sitosterol	9.08 mg
Copper, Cu	0.0746 mg
Thiamin	0.0123 mg
Retinol	1523.17 g
Methionine	0.0515 g
Iron, Fe	0.7365 mg
Carbohydrate, by difference	60.5672 g
Phosphorus, P	138.8935 mg
Folate, total	6.81 g
Fatty acids, total saturated 4:0	7.323 g
Alanine	0.078 g
Cholesterol	488.05 mg
Valine	0.1384 g
Fatty acids, total saturated 18:2 undifferentiated	4.1704 g
Glycine	0.0467 g
Fatty acids, total saturated 14:0	16.8797 g
Zinc, Zn	0.2522 mg
Isoleucine	0.1222 g
Fatty acids, total saturated 12:0	5.8725 g
Fatty acids, total polyunsaturated	6.849 g
Leucine	0.2114 g
Fatty acids, total polyunsaturated 18:2 i	0.6719 g
Vitamin A, IU	5672.73 IU
Folate, DFE	6.81 g
Tryptophan	0.0278 g
Fatty acids, total polyunsaturated 16:1 c	2.1815 g
Fatty acids, total polyunsaturated 18:1 c	38.5401 g
Fatty acids, total saturated 20:0	0.3133 g
Fatty acids, total saturated 6:0	4.5559 g
Tyrosine	0.0995 g
Vitamin B-12	0.3859 g
Vitamin K (phylloquinone)	15.89 g
Fatty acids, total saturated	114.6166 g
Alcohol, ethyl	2.8896 g
Histidine	0.0573 g
Fatty acids, total monounsaturated	53.1971 g
Threonine	0.0921 g
Folate, food	6.81 g
Fatty acids, total polyunsaturated 17:0	1.2712 g
Vitamin E (alpha-tocopherol)	5.2664 mg
Magnesium, Mg	8.3995 mg
Lysine	0.1559 g
Potassium, K	69.522 mg
Cystine	0.022 g
Fluoride, F	6.356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	0.75 teaspoon	1.8285	0.9556	0
Butter	1 cup	1627.59	0.1362	184.1197
Icing sugar	0.5 cup	0	0	0
Cornstarch	0.5 cup	243.84	58.4128	0.032
purpose flour	1.75 3/4	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
skor toffee	1 cup	0	0	0