1. Cream butter. 2. Add icing sugar & cornstarch & beat on high until fluffy. 3. Add vanilla & pinch of salt. 4. Add flour and beat mixture until light and fluffy. 5. Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured. 6. Decorate with red sprinkles. 7. Bake at 300 F for 10 minutes. 8. Makes about 5 dozen cookies. Freezes well. ---------------------------------------------------------------------------
Nutrition
Ingredients
