Shortbread Raisin Tarts

1. Cover raisins with boiling water. Let stand. Then drain.

2. Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.

3. Shells:.

4. Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F

5. Fill shells when cool.

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Nutrient	Quantity
Total fats	72.7549 g
Protein	61.468 g
Carbohydrates	709.4714 g
Energy	3617.1398 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7731 g
Water	176.2278 g
Aspartic acid	5.0498 g
Calcium, Ca	907.8063 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.4858 g
Fiber, total dietary	28.8757 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.1325 g
Niacin	18.4422 mg
Vitamin A, RAE	163.6442 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6212 g
Riboflavin	1.609 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.9123 g
Sodium, Na	402.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3896 g
Total lipid (fat)	72.7549 g
Manganese, Mn	6.5163 mg
Fructose	2.4867 g
Proline	2.369 g
Fatty acids, total saturated 16:0	8.7935 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	344.9337 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	360.8584 g
Serine	3.1172 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.3608 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.6197 mg
Selenium, Se	83.1577 g
Ash	14.2415 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	26.3145 g
Pantothenic acid	5.5991 mg
Phenylalanine	2.8161 g
Copper, Cu	3.435 mg
Betaine	0.52 mg
Thiamin	2.0373 mg
Retinol	160 g
Methionine	1.5413 g
Iron, Fe	11.9729 mg
Carbohydrate, by difference	709.4714 g
Phosphorus, P	1706.9637 mg
Folate, total	187.3508 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9036 g
Cholesterol	372 mg
Valine	3.1534 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.5921 g
Glycine	2.7408 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	3.3549 g
Fatty acids, total saturated 14:0	0.2122 g
Zinc, Zn	10.2598 mg
Isoleucine	2.3624 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	28.6964 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2692 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	621.3717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	187.3508 g
Tryptophan	0.8626 g
Vitamin C, total ascorbic acid	10.2608 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.3876 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	8.9625 g
Fatty acids, total saturated	12.7887 g
Histidine	1.4096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.8565 g
Threonine	2.1075 g
Folate, food	187.3508 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.7012 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	345.6833 mg
Lysine	2.252 g
Potassium, K	3031.242 mg
Cystine	1.0428 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 pinch	0	0	0
Icing sugar	0.5 cup	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
Vinegar	1 tablespoon	3.129	0.1386	0
Cornstarch	1.5 1/2	45.72	10.9524	0.006
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1.5 cups	747.45	196.812	1.1385