Shortbread Toffee Squares

1. Cream 1/2 stick butter with 4 T sugar.

2. Blend in flour.

3. Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.

4. Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.

5. Add vanilla.

6. Pour over shortbread.

7. Cool.

8. Spread melted chocolate over toffee.

9. Cool.

10. Cut into squares.

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Nutrient	Quantity
Total fats	119.7646 g
Protein	25.1293 g
Carbohydrates	196.5567 g
Energy	1864.3689 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2646 g
Water	269.4306 g
Aspartic acid	2.087 g
Calcium, Ca	538.9934 mg
Lutein + zeaxanthin	25.1627 g
Fiber, total dietary	17.1601 g
Carotene, beta	0.52 g
Niacin	10.5877 mg
Vitamin A, RAE	77.6407 g
Arginine	3.1416 g
Riboflavin	0.7087 mg
Fatty acids, total saturated 20:1	0.0456 g
Glutamic acid	5.4356 g
Sodium, Na	1095.6349 mg
Theobromine	274.428 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0881 g
Total lipid (fat)	119.7646 g
Manganese, Mn	4.3195 mg
Proline	1.2095 g
Fatty acids, total saturated 16:0	11.0615 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	54.7529 g
Choline, total	39.6808 mg
Sugars, total	118.7119 g
Caffeine	7.938 mg
Serine	1.2261 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	6.6777 g
Vitamin B-6	0.4216 mg
Selenium, Se	31.3882 g
Ash	11.106 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	15.929 g
Pantothenic acid	1.1572 mg
Phenylalanine	1.197 g
Copper, Cu	2.1643 mg
Thiamin	1.2469 mg
Retinol	75.8407 g
Methionine	0.571 g
Iron, Fe	11.6337 mg
Carbohydrate, by difference	196.5567 g
Phosphorus, P	1189.9874 mg
Folate, total	224.4952 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	1.1429 g
Valine	1.3228 g
Fatty acids, total saturated 18:2 undifferentiated	13.9974 g
Glycine	1.2918 g
Fatty acids, total saturated 14:0	15.1181 g
Zinc, Zn	6.1927 mg
Isoleucine	0.9546 g
Fatty acids, total saturated 12:0	38.0558 g
Fatty acids, total polyunsaturated	14.2753 g
Leucine	1.7227 g
Vitamin A, IU	293.5487 IU
Folate, DFE	261.5179 g
Tryptophan	0.397 g
Vitamin C, total ascorbic acid	10.0923 mg
Phytosterols	3.5982 mg
Folic acid	52.6667 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.8471 g
Vitamin B-12	0.5027 g
Vitamin K (phylloquinone)	5.3103 g
Fatty acids, total saturated	82.3729 g
Alcohol, ethyl	0.7224 g
Histidine	0.5913 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	16.0747 g
Threonine	0.8873 g
Folate, food	171.8285 g
Vitamin D (D2 + D3)	0.3293 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.802 mg
Fatty acids, total trans	0.0907 g
Magnesium, Mg	232.0669 mg
Lysine	0.8897 g
Potassium, K	1434.8381 mg
Cystine	0.4584 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	4 tablespoons	220.248	55.0896	0
Butter	0.25 cup	342	15.714	28.8
Water	1 tablespoon	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
self rising flour	1 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
german chocolate	4 ounces	396.9	92.1375	3.6742