Shortcake (Sockerkaka)

1. Butter a cake pan, cover sides with breadcrumbs.

2. Turn on oven 350 F (175 C).

3. Whip sugar and eggs until almost white.

4. Mix flour, baking powder and flavoring (vanilla not incl.).

5. Melt the margarine.

6. Add all ingredients to batter.

7. Stir quickly until smooth (the shorter the time, the fluffier the cake).

8. Pour into cake pan, bake for about 30-40 min, until golden brown.

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Nutrient	Quantity
Total fats	14.4397 g
Protein	24.6202 g
Carbohydrates	285.7818 g
Energy	1382.816 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2172 g
Water	174.9806 g
Aspartic acid	2.416 g
Calcium, Ca	724.7754 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.9717 g
Fiber, total dietary	4.0577 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	5.9583 g
Niacin	4.2484 mg
Vitamin A, RAE	197.5016 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7085 g
Riboflavin	0.6295 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.9821 g
Sodium, Na	1156.895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.209 g
Total lipid (fat)	14.4397 g
Manganese, Mn	2.0006 mg
Proline	1.2041 g
Fatty acids, total saturated 16:0	3.4535 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	150.2728 g
Choline, total	315.0452 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	155.1605 g
Serine	1.6153 g
Fatty acids, total saturated 10:0	0.067 g
Fatty acids, total saturated 18:0	1.1492 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8953 mg
Selenium, Se	57.621 g
Ash	9.0444 g
Vitamin D	83.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	4.7612 g
Pantothenic acid	3.1472 mg
Phenylalanine	1.3135 g
Copper, Cu	0.3155 mg
Betaine	0.788 mg
Thiamin	0.2989 mg
Retinol	196.6 g
Methionine	0.675 g
Iron, Fe	3.9548 mg
Carbohydrate, by difference	285.7818 g
Phosphorus, P	625.6603 mg
Folate, total	58.3584 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.065 g
Alanine	1.3466 g
Cholesterol	380.1333 mg
Valine	1.5753 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.1527 g
Glycine	0.9043 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2873 g
Zinc, Zn	2.9065 mg
Isoleucine	1.1891 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	2.6763 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1002 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	673.7033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	58.3584 g
Tryptophan	0.3133 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	1.1244 g
Vitamin B-12	1.256 g
Vitamin K (phylloquinone)	0.544 g
Fatty acids, total saturated	5.2562 g
Histidine	0.6217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.0178 g
Threonine	0.9968 g
Folate, food	58.3584 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.7667 g
Vitamin D3 (cholecalciferol)	2.0813 g
Vitamin E (alpha-tocopherol)	1.2939 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	81.654 mg
Lysine	1.4538 g
Potassium, K	423.405 mg
Cystine	0.4566 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	0.75 cup	604.485	151.197	0
Lemon	2 teaspoons	2.5617	0.8233	0.0265
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
margarine	0.75 cup	0	0	0