Shortcut Bearnaise Sauce

1. In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.

2. Simmer over medium heat 1 to 2 minutes, stirring occasionally.

3. Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.

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Nutrient	Quantity
Total fats	92.859 g
Protein	1.1604 g
Carbohydrates	0.956 g
Energy	847.6693 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7533 g
Water	163.0228 g
Aspartic acid	0.0183 g
Calcium, Ca	10.9592 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	132.1525 g
Fiber, total dietary	0.1554 g
Fatty acids, total saturated 22:0	0.1603 g
Carotene, beta	132.775 g
Niacin	0.0995 mg
Vitamin A, RAE	25.0825 g
Arginine	0.0276 g
Riboflavin	0.0103 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.0314 g
Sodium, Na	1858.133 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0773 g
Total lipid (fat)	92.859 g
Manganese, Mn	0.09 mg
Fructose	0.0024 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	10.1637 g
Sucrose	0.0159 g
Choline, total	21.5631 mg
Sugars, total	0.0413 g
Serine	0.0056 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.8436 g
Vitamin B-6	0.033 mg
Selenium, Se	5.6978 g
Ash	4.8891 g
Fatty acids, total saturated 18:1 undifferentiated	67.1776 g
Pantothenic acid	0.1454 mg
Phenylalanine	0.0059 g
Copper, Cu	0.056 mg
Betaine	0.0473 mg
Thiamin	0.0246 mg
Retinol	11.6 g
Methionine	0.0014 g
Iron, Fe	0.324 mg
Carbohydrate, by difference	0.956 g
Phosphorus, P	41.8035 mg
Folate, total	3.9082 g
Tocopherol, gamma	0.0066 mg
Alanine	0.0062 g
Cholesterol	76.56 mg
Valine	0.0073 g
Fatty acids, total saturated 18:2 undifferentiated	8.5655 g
Glycine	0.0059 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.038 g
Zinc, Zn	0.2254 mg
Isoleucine	0.0047 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	9.3191 g
Leucine	0.0082 g
Vitamin A, IU	292.9 IU
Folate, DFE	3.9082 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	1.9718 mg
Phytosterols	0.6105 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0044 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	145.0871 g
Fatty acids, total saturated	12.4732 g
Histidine	0.0028 g
Fatty acids, total monounsaturated	68.5448 g
Threonine	0.0044 g
Folate, food	3.9082 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.0954 mg
Magnesium, Mg	8.2418 mg
Lysine	0.0083 g
Potassium, K	106.8068 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Mayonnaise	1 cup	837.52	0	92.8
Parsley	1 teaspoon	0.45	0.0791	0.0099
tarragon	1 teaspoon	1.77	0.3013	0.0434
white vinegar	2 tablespoons	5.364	0.0119	0